M. ALHARBI, Y.; ALKHIDHR, M.; BARAKAT, H. Antioxidative and ameliorative properties of probioticenriched fermented and unfermented turmeric-camel milk in streptozotocin-induced diabetes and oxidative stress in rats. International Journal of Health Sciences, [S. l.], v. 19, n. 2, p. 42–56, 2025. Disponível em: https://pub.qu.edu.sa/index.php/journal/article/view/8686. Acesso em: 26 apr. 2025.